(isim) irmik

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Türkçe - İngilizce
semolina
Hard grains of flour left after milling
Sooji, Rava
The purified middlings (medium-sized particles) of wheat The best semolina, the type used to make macaroni, spaghetti, and other pastas, comes from the milling of Durum wheat, a very hard variety of wheat
Durum wheat which is usually more coarse than regular wheat flours Semolina is used to make pasta, gnocchi, puddings, and a variety of confections Recipe: Budino Di Semolino
Semolina consists of small hard grains of wheat that are used for making sweet puddings with milk and for making pasta
milled product of durum wheat (or other hard wheat) used in pasta
{i} coarse granular flour which is produced during the milling of fine flour (used in pasta, pudding, etc.)
The fine, hard parts of wheat, rounded by the attrition of the millstones, used in cookery
Sooji Flour
(isim) irmik