maillard reaction

listen to the pronunciation of maillard reaction
İngilizce - İngilizce
The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking
maillard reaction

    Heceleme

    maillard re·ac·tion

    Türkçe nasıl söylenir

    melärd riäkşın

    Telaffuz

    /meˈlärd rēˈaksʜən/ /mɛˈlɑːrd riːˈækʃən/

    Etimoloji

    () From Louis Camille Maillard French physician and chemist