meat slow-cooked over an open fire, characteristic of latin american cuisine.

English - English

Definition of meat slow-cooked over an open fire, characteristic of latin american cuisine. in English English dictionary

Related Terms

Meat slow-cooked over an open fire, characteristic of Latin American cuisine.

barbacoa

Hyphenation

meat slow-cooked over an o-pen fire, char-ac-ter-is-tic of Lat-in A-me-ri-can cui-sine