meat slow-cooked over an open fire, characteristic of latin american cuisine.

listen to the pronunciation of meat slow-cooked over an open fire, characteristic of latin american cuisine.
Английский Язык - Английский Язык

Определение meat slow-cooked over an open fire, characteristic of latin american cuisine. в Английский Язык Английский Язык словарь

Связанные Термины

Meat slow-cooked over an open fire, characteristic of Latin American cuisine.
barbacoa
meat slow-cooked over an open fire, characteristic of latin american cuisine.

    Расстановка переносов

    meat slow-cooked over an o-pen fire, char-ac-ter-is-tic of Lat-in A-me-ri-can cui-sine
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