vermi̇celli̇

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vermicelli
long, slender pasta, similar to spaghetti, only thinner, but thicker than capellini (angel hair pasta)
vermicelli
{n} a paste made like threds, a soop
vermicelli
Italian for "little worms " Vermicelli is a very thin spaghetti-shaped pasta
vermicelli
A very fine round noodle which means "small worms" These are thinner than spaghetti and thicker than capellini
vermicelli
[Italian] a very fine round noodle which means "small worms" These are thinner than spaghetti and thicker than capellini
vermicelli
These hair-like strands are made from wheat and are used in savoury and sweet dishes
vermicelli
long, slender pasta, similar to spaghetti, only thinner. Also called angel hair pasta
vermicelli
When the paste is made in larger tubes, it is called macaroni
vermicelli
- Very fine cylindrical pasta Similar to capellini and fedelini Choose fine vermicelli and fedelini noodles, broken up, for broth-based soups Thicker varieties are suitable for sauces
vermicelli
Italian for "little worms," culinarily the term refers to Pasta shaped into very thin strands Vermicelli is much thinner than regular
vermicelli
Pasta which is shaped in long thin strands Much thinner that regular spaghetti
vermicelli
{i} pasta formed in long thin threads that are thinner than spaghetti
vermicelli
Literally, 'little worms' Small spaghetti-like pasta used for soups
vermicelli
Seviyan Prepared Ingredient
vermicelli
pasta in strings thinner than spaghetti
vermicelli
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name