the cajun

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İlgili Terimler

Cajun

Cajun means belonging or relating to a group of people who live mainly in Louisiana in the United States, and are descended from French people. Cajun is also used to refer to the language and culture of these people. They played some Cajun music. Cajun food

Cajun

Relating to the Cajun people or their culture

Cajun

Of spicy food prepared in the style of the Cajun people

Cajun

A member of an ethnic group of Acadian French origin, primarily living in Southern Louisiana

Cajun

A Cajun is a person of Cajun origin

Cajun

Cajun is a dialect of French spoken by Cajun people. the first book ever written in Cajun. Any descendant of French Canadians who in the 18th century were driven by the British from the captured French colony of Acadia (now Nova Scotia and adjacent areas) and settled in the fertile bayou lands of southern Louisiana, U.S. Many Cajuns speak a dialect of North American French. U.S. census figures for Cajuns are deceptive; although in 2000 only some 85,000 people reported themselves to be Acadian/Cajun, the census form also included a French Canadian category, which may have confused the issue. Experts suggest that there are some 100,000 Cajuns in Texas and from 500,000 to 700,000 Cajuns in Louisiana. In recent decades Cajun cuisine, noted for its use of spicy seasonings, and zydeco music have become popular among non-Cajuns

Cajun

{i} descendant of the French that moved from the former Canadian province of Acadia and settled in Louisiana (USA)

cajun

distinct south Louisiana French culture which was developed from the blending of Acadian settlers from Nova Scotia in the late 1700s with other immigrants such as other Frenchmen coming from France and Haiti, Spanish, British, and Germans in the late 1800s

cajun

a Louisianian descended from Acadian immigrants from Nova Scotia (`Cajun' comes from `Acadian')

cajun

A cuisine with both Southern and French influences See: Cajun Cuisine

cajun

Slang for Acadians, the French-speaking people who migrated to South Louisiana from Nova Scotia in the eighteenth century Cajuns were happily removed from city life preferring a rustic life along the bayous The term now applies to the people, the culture, and the cooking

cajun

A culinary style of French and Southern origins, associated with the deep south There are numerous well known dishes, such as Jambalaya, that come from this cuisine

cajun

A native of Louisiana of French Acadian ancestry

cajun

(cay-jun) -- Nickname for Acadians, the French-speaking people who migrated to Louisiana from Nova Scotia

cajun

American cooking developed by Afro-Americans in the

cajun

A form of cooking that is a combination of French and Southern cuisines uses a dark roux and animal (usually pork) fat Creole cooking emphasizes the use of butter and cream Cajun food is very spicy and makes good use of filé powder

cajun

In Louisiana, a person reputed to be Acadian French descent

Heceleme

the Ca·jun

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