Small pieces of food which are cooked by being rapidly fried in hot oil while stirring constantly To cook meats and/or vegetables with a constant stirring motion in a small amount of oil in a wok or skillet over high heat
If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. Stir-fry the vegetables until crisp. stir-fried vegetables
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried. Serve the stir-fry with `instant' noodles
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method. to cook small pieces of food quickly by moving them around continuously in very hot oil. stir-fries a dish made by stir-frying small pieces of food
To fry small pieces of food quickly in a large frying pan or wok, over a high heat , using very little fat and constantly moving the food around the pan throughout cooking, keeping them in contact with the hot wok
Any dish that has been prepared by stir-frying That is, the food is chopped into small pieces and cooked very quickly over high heat in a large pan for a short period of time while briskly stirring the food