sashimi

listen to the pronunciation of sashimi
İngilizce - Türkçe
dilimlenmiş çiğ balık
sashimi shoyu
shoyu'lu sashimi
İngilizce - İngilizce
Thin slices or pieces of raw fish which can be salmon, yellowfin, etc., eaten alone or in sushi (formed sticky rice, wrapped in seaweed)
Sliced raw fish that is served with CONDIMENTS such as shredded DAIKON radish or GINGERROOT, WASABI and SOY SAUCE Because it's served raw, only the freshest and highest-quality fish should be used for sashimi
A type of sushi consisting of only the thin slices of raw fish
a type of Japanese food consisting of small pieces of fresh fish that have not been cooked
{i} traditional Japanese fish dish
Japanese thinly-sliced raw fish
Raw fish served chilled, sliced, and arranged without rice
– (sah-shee-mee; Japanese) Raw fish, usually served with wasabi (Japanese horseradish) and soy sauce for dipping
A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets A common accompaniment to this is pickled ginger
Japanese dish consisting of a slice of raw fish on a piece of sticky rice, and usually tied together with a small piece of Nori
very thinly sliced raw fish
Of or pertaining to the type of sushi served without sticky white rice