-compounds of plant origin found commonly in herbs such as Ginseng, cat's claw, and licorice root, and some vegetables such as yams
A poisonous glucoside found in many plants, as in the root of soapwort (Saponaria), in the bark of soap bark (Quillaia), etc
glycoside substance in a plant that makes foamy soap like bubbles in water Useful as natural soaps or added to standard soaps A high saponin content herb frequently has laxative properties when taken internally
Sapogenin glycoside A type of glycoside widely distributed in plants Each saponin consists of a sapogenin which constitutes the aglucon moiety of the molecule, and a sugar The sapogenin may be a steroid or triterpene and the sugar moiety may be glucose, galacatose, pentose or methylpentose
A group of glycosides (speciality carbohydrates) found in over 500 genera of plants that are foaming agents, lower tissue cholesterol, inhibits many enzymes and liberation of hemoglobin form red blood cells Back to Vegetable Groups article