the legs

Английский Язык - Турецкий язык

Определение the legs в Английский Язык Турецкий язык словарь

Molada bacaklarımı germek için kalktım. - During the intermission I got up to stretch my legs.

Onların hepsinin, kolları, bacakları, ve kafaları var,onlar yürürler ve konuşurlar, ama şimdi onlara farklı yapmak isteyen bir şey var. - They all have arms, legs, and heads, they walk and talk, but now there's SOMETHING that wants to make them different.

Английский Язык - Английский Язык

Определение the legs в Английский Язык Английский Язык словарь
legs: eleven
legs: plural form of leg
legs: Third-person singular simple present indicative form of leg
legs: The drops that inch up the inside surface of a glass above the wine and slowly run back down Also known as "tears" (Image availabe)
legs: On his legs Mr So-and-So is on his legs, has risen to make a speech On its last legs Moribund; obsolete; ready to fall out of cognisance To set on his legs So to provide for one that he is able to earn his living without further help To stand on one's own legs To be independent: to be earning one's own living Of course, the allusion is to being nursed, and standing “alone ” (See Bottom )
legs: staying power; "that old Broadway play really has legs
legs: The portions of the intersecting streets or roadways that are within close proximity to the actual intersection
legs: When the market trades in one direction, then reverses itself, and then reverses itself again, resuming the initial trend Each reversal time period is known as a "leg" of the trend In spread trading involving two contracts, one long and one short, each position (long or short) is known as a "leg" of the spread
legs: staying power; "that old Broadway play really has legs"
legs: The viscous droplets that form and ease down the sides of the glass when the wine is swirled Tears are formed more readily by higher alcohol wines
legs: Two interpretations Term used when referring to the liquid rivulets that form on the inside of a wineglass bowl after the wine is swirled in order to evaluate the alcohol concentration present Usually the higher the alcohol content, the more impressive the rivulets appear because of reduced surface tension effects (Some still cling to the erroneous belief that glycerin content causes these rivulets) Valuable technique when used in "blind" tasting competitions Alternatively, is used by some as a near synonym for "balance" as in "This wine has _legs_", ie: underpinnings Indicates the wine has all the basic characteristics looked for in when making an initial assessment
legs: The viscous droplets that form and ease down the sides of the glass when the wine is swirled
legs: third-person singular of leg
legs: Used when referring to the liquid rivulets that form on the inside of a wineglass after the wine is swirled in order to evaluate the alcohol concentration present Usually the higher the alcohol content, the more impressive the rivulets appear because of reduced surface tension effects
legs: The viscous rivulets that run down the side of the glass after swirling or sipping, a mingling of glycerin and alcohol
legs: plural of leg
legs: Axle support brackets which extend down from the horn base of a swivel caster or the mounting plate of a rigid caster
legs: Term used when referring to the liquid rivulets that form on the inside of a wineglass bowl after the wine is swirled in order to evaluate the alcohol concentration present Usually the higher the alcohol content, the more impressive the rivulets appear because of reduced surface tension effects (Some still cling to the erroneous belief that glycerin content causes these rivulets) Valuable technique when used in "blind" tasting competitions
legs: Side masking curtains, part of the cyc set Frequently called side legs or tormentors, although tormentors properly are part of a front curtain set
legs: Wine appreciation term referring to the colorless "tears" which continually form along the inside wall about an inch above the surface of wine in a wine glass Tears are formed more readily by higher alcohol wines than by lower -- the cause being related to alcohol content
legs: All Members in a First-generation Director's organization to unlimited generations
legs: The legs of a right triangle are the two shorter sides
legs: It is traditionally considered inappropriate to display the legs They are usually covered with swaths of fabric, although the lines of the torso are visible
legs: Wine term referring to the colorless "tears" that continually streak down the inside of a wine glass as a result of alcohol, high viscosity, or both
legs: In pairs, these are side masking curtains, and part of the cyc set
legs: Streams that run down the sides of a glass indicating a rich, full-bodied wine
legs: The droplets that form and ease down the sides of a glasswhen the wine is swirled
legs: When you swill wine in a glass, it leaves a liquid film on the inside of the glass These "tears" (as they can also be called) are the result of the difference in evaporation and capillary tension between the water and the alcohol, the latter evaporating much more quickly than the water As water is the principal constituent, there will be more tears when the percentage of alcohol is higher
legs: The legs are composed of five main segments The segment nearest the body is the coxa, followed by the very short trochanter (which is seldom used in ant taxonomy), the long femur and tibia, and finally the tarsus The tarsus is composed of five small segments with a pair of small, curved claws at its tip The claws are most commonly a single, curved shaft terminating in a sharp point However, in some groups the claws can have from one to many small teeth along their inner margins The junction of the tibia and the tarsus is usually armed with a large, stout, articulated, spike-like structure called the tibial spur The number of spurs can be none, one or two, and they can be simple or comb-like (pectinate) These structures are best viewed from the front with the leg extending outwards from the body at right angles to its long axis |top|
legs: gams