ochsenschlepp , ochsenschwanz

listen to the pronunciation of ochsenschlepp , ochsenschwanz
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oxtail
the skinned tail of cattle; used especially for soups
a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup
Oxtail is meat from the tail of a cow. It is used for making soups and stews. oxtail soup. the meat from the tails of cattle, used especially in soup
{i} tail of an ox (especially when skinned, cut, and boiled for soup)