nişastanın şekere

listen to the pronunciation of nişastanın şekere
Турецкий язык - Английский Язык
granulose
The main constituent of the starch grain or granule, in distinction from the framework of cellulose
Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments
{s} grainy, rough, granular