fetta biscottata

listen to the pronunciation of fetta biscottata
Итальянский Язык - Турецкий язык
galeta
peksimet
Итальянский Язык - Английский Язык
rusk
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
a weening food for children
{n} a kind of biscuit, a kind of hard bread
{i} slice of sweet bread that is dried and re-baked, zwieback
A kind of light, hard cake or bread, as for stores
a cereal binder used in meat product manufacture
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar
a childrens weening food
a rectangular, hard, dry biscuit
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit
slice of sweet raised bread baked again until it is brown and hard and crisp
Rusks are hard, dry biscuits that are given to babies and young children. a hard sweet dry bread for babies to eat