etouffee

Французский Язык - Турецкий язык

Английский Язык - Английский Язык

Определение etouffee в Английский Язык Английский Язык словарь: Alternative spelling of étouffée; French word meaning "smothered " A method of cooking seafood smothered in vegetables in a succulent tomato-based sauce to create a stewed-like seafood entree Served with rice; Shellfish, poultry or meat smothered in a covered pan with butter, cooking oil, or grease; The term literally means "smothered " It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan Crawfish and shrimp etoufees are delicious New Orleans specialities
étouffée: a spiced Cajun stew of crayfish and vegetables, normally served with rice

etouffee

Произношение

() Louisiana-French.

История

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