dessert , nachspeise , nachtisch , süßspeise

listen to the pronunciation of dessert , nachspeise , nachtisch , süßspeise
Английский Язык - Турецкий язык

Определение dessert , nachspeise , nachtisch , süßspeise в Английский Язык Турецкий язык словарь

Связанные Термины

dessert
{i} tatlı

Hangi tatlıyı yemeli? - Which dessert should he eat?

Tatlı olarak bir satsuma al. - Have a satsuma for dessert.

dessert
{i} (yemeğin sonunda yenen) tatlı, yemiş, soğukluk
dessert
yemiş soğukluk
dessert
yemeğin sonunda yenen tatlı
dessert
dessert spoon tatlı kaşığı
dessert
soğukluk
dessert
(Gıda) meyva
dessert
(yemeğin sonunda yenen) tatlı
dessert
{i} meyve

Tatlı olarak hangi meyveyi yemek istersiniz? - What fruit would you like to have for dessert?

Markette meyve için üç elma ve iki salkım üzüm aldım. - I bought three apples and two bunches of grapes for dessert at the market.

Немецкий Язык - Английский Язык
dessert
{n} the last course served at a feast, fruit
A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc
end of a meal, usually something sweet, as in: I don't think I'll order any dessert today, thank you
A general term referring to fruits, sweets, etc served after dinner
Dessert is something sweet, such as fruit or a pudding, that you eat at the end of a meal. She had homemade ice cream for dessert = sweet, pudding. sweet food served after the main part of a meal for dessert (desservir , from servir )
A sweet confection served as the last course of a meal
a dish served as the last course of a meal
(di-ZERT) - Meaning a usually sweet food served as the final course of a meal The word was first recorded in 1600 and it derives from a French word meaning, "to clear the table " This etymology is still reflected in current table service, where it is customary to remove everything from the table that's not being used (salt/pepper shakers, breadbaskets, sometimes even flowers) before serving dessert
Meaning an usually sweet food served as the final course of a meal The word was first recorded in 1600 and it derives from a French word meaning "to clear the table " This etymology is still reflected in current table service, where it is customary to remove everything from the table that's not being used (salt/pepper shakers, breadbaskets, sometimes even flowers) before serving dessert
forming the last course at dinner
{i} final course which is served after the main meal (pudding, pie, etc.)
1} A confectionary course usually at the end of the meal 2} The first thing a manager will suggest when there is a problem with a guest