capicola

Английский Язык - Турецкий язык

Определение capicola в Английский Язык Турецкий язык словарь

(Gıda) Domuzun kürek bölgesinden alınan etle yapılan bir tür İtalyan pastırması

Английский Язык - Английский Язык

Определение capicola в Английский Язык Английский Язык словарь

A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole

(Gıda) Capicola, or coppa, is an Italian cold cut (salume). It is made from a piece of pork shoulder, dry-cured whole . The name is from "Coppa," Italian for cured meat (alternatively from capo—head), and "collo," the neck (and shoulder) of a pig. It is esteemed for its taste and is more expensive than most other salumi. It is usually sliced thin for antipasto or sandwiches, such as muffulettas and hoagies, as well as some Italian pizzas

Синонимы

coppa

Этимология

() Italian capicollo or capocollo capi (“head”) + collo (“neck”).