yoghurt

Английский Язык - Турецкий язык

Определение yoghurt в Английский Язык Турецкий язык словарь

yoğurt

Bu yoğurtta bir sorun var. - There's something wrong with this yoghurt.

İranlılar ana yemeği yoğurt ile yerlerdi. - Iranians used to eat main meal with yoghurt.

Связанные Термины

yogurt

{i} yoğurt

Buzdolabında yoğurt var. - There is yogurt in the fridge.

Favori yoğurt markan nedir? - What's your favorite brand of yogurt?

yoghurt soup

(Gıda) yoğurt çorbası

yoghurt with garlic

(Gıda) sarmısaklı yoğurt

yoghurt cream of chicken

(Gıda) yoğurtlu tavuk çorbası

yogourt, yoghurt

(Tıp) Yoğurt

yogurt

(isim) yoğurt

condensed yoghurt

(Gıda) süzme yoğurt

lamb casserole with yoghurt

(Gıda) elbasan tavası

soup with dried yoghurt

tarhana

Frozen yoghurt

Dondurulmuş yoğurt

fruit yoghurt

(Gıda) Meyveli yoğurt

dried yoghurt

(Gıda) kurutulmuş yoğurt

Английский Язык - Английский Язык

Определение yoghurt в Английский Язык Английский Язык словарь

A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)

a custard-like food made from curdled milk

{i} dairy product created with the use of bacteria

see yogurt. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food

Связанные Термины

frozen yoghurt

Alternative form of frozen yogurt

Frozen yoghurt

Frozen yogurt (also frozen yoghurt, Froyo or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures

yoghourt

a custard-like food made from curdled milk

yoghourt

alternative spelling of yoghurt

yogurt

Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt. another spelling of yoghurt. Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk. The culture is produced by taking a portion of a previous batch. In modern commercial yogurt making, a blend of concentrated sterilized milk and milk solids is inoculated with the two bacteria; sometimes L. acidophilus or a lactose-fermenting yeast is also added. The product is then incubated four or five hours at 110-112 °F (43-44 °C) until curd forms. Various flavours and sweetening may be added

yogurt

Semi-solid dairy product made from partially evaporated and fermented milk Yogurt is one of only three foods that taste exactly the same as they sound The other two are goulash and squid

yogurt

{i} dairy product created with the use of bacteria

yogurt

a custard-like food made from curdled milk

yogurt

A thick, custard-like, mildly acid preparation Usually made by fermenting partly skim or skim milk with a special culture Fruit of other flavorings may be added In the Middle East it is served as a sauce with meat, fruit and vegetables

yogurt

alternative spelling of yoghurt

yogurt

A custardlike dairy product produced by fermenting milk with a culture

Расстановка переносов

yo·ghurt

Этимология

(noun.) 1625. Ottoman Turkish یوغورت (yōghurt, yoğurt) (Turkish yoğurt Merriam-Webster Online Dictionary. 2009. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. 2009. The American Heritage Dictionary of the English Language: Fourth Edition. 2004. Online Etymology Dictionary. 2001.)