vinegar.

listen to the pronunciation of vinegar.
Английский Язык - Турецкий язык
{i} sirke

Sirke yerine limon suyu kullan. - Use lemon juice instead of vinegar.

Bana sirke ve yağ getirin lütfen. - Bring me vinegar and oil, please.

{i} suratsızlık
sirkeli
sirken
vinegarysirke gibi
suratsız
çehresi asık
{i} somurtkanlık
ekşi
{i} enerji
{i} kuvvet
ekşi olma
vinegar eel sirkede bulunan çok ufak kurt
Английский Язык - Английский Язык
A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
To season with vinegar
Any variety of vinegar
{n} the acid of vegetables
Of or pertaining to a vintage, or grape harvest
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative dilute acetic acid A binding
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like
Capable of being vindicated
Hence, anything sour; used also metaphorically
A band or bundle of fibers; a frænum
The natural evolution of the juice of grape, vine is only a way towards vinegar Any wine might become vinegar Visit "Vinegar"
To convert into vinegar; to make like vinegar; to render sour or sharp
A straight, horizontal mark placed over two or more members of a compound quantity, which are to be subjected to the same operation, as in the expression x2 + y2 - x + y
A clear liquid, consisting of chiefly acetic acid, obtained by the fermentation of wine, cider or malt beer
A weak solution of acetic acid and water used in pickling, preserving, tenderizing, and to add a sour flavor to foods Cleopatra dissolved a perfect pearl in vinegar and drank it in front of Mark Antony as a demonstration of her wealth
dilute acetic acid
a fermented liquid often used in salad dressings
The operation of gathering grapes
A bond of union; a tie
Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing. Sour liquid obtained by fermentation of dilute alcoholic liquids. Probably first made from wine (French vinaigre means "sour wine"), vinegar may also be made from malted barley, rice, cider, or other substances. The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds. Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces
Wine which has gone wrong
{i} acidic liquid that is made from a natural fermentation process and is often used for cooking and as a condiment; sourness; vitality
Some suggest that this will make the starter more sour I have not tried it, I do not know, but would not like to contaminate my starter with vinegar-producing organisms
To lay claim to; to assert a right to; to claim
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
(Hannibal's) Livy tells us that when Hannibal led his army over the Alps to enter Rome he used vinegar to dissolve the snow, and make the march less slippery Of course this tradition is fabulous Where did the vinegar come from? Nepos has left a short memoir of Hannibal, but says nothing about the vinegar (Livy, B C 59 to A D 17; Nepos about the same time; Hannibal, B C 247-183 )
Sirka Liquid
Sour tasting liquid made by the fermentation of beer, cider, or wine and that is used as a condiment or a preservative It can now be found in many flavors and colors
A commissure uniting the two main tendons in the foot of certain birds
SMELL - The smell of acetic acid in newsprint that is deteriorating
Sirka
To gather the vintage
eisel
vinegar eel