savoury

listen to the pronunciation of savoury
Английский Язык - Английский Язык
morally respectable or inoffensive; "a past that was scarcely savory"
British spelling of savory
pleasing to the sense of taste
Savouries are small items of savoury food that are usually eaten as a snack, for example with alcoholic drinks at a party or before a meal. savouries a small piece of food with a salty taste that is served at a party
{s} tasty, having a pleasant flavor; fragrant, having a pleasant odor; appetizing; agreeable, pleasant; spicy, piquant
an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
sa·voury savouries in AM, use savory1. Savoury food has a salty or spicy flavour rather than a sweet one. Italian cooking is best known for savoury dishes
{i} spicy dish served as hors d'oeuvre or at the end of dinner; one of two aromatic herbs of the mint family; extremely small aromatic shrub of Mediterranean areas
either of two aromatic herbs of the mint family
having an agreeably pungent taste
savory
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings
savory
Not overly sweet

Savory duck contrasted well with the sweet sauce.

savory
A [[#Adjective|savory]] snack
savory
Salty or Non-Sweet

the mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.

savory
{a} pleasing to the smell or taste, nice
savory
{n} a garden plant, the satureja
Savory
savorly
savory
An aromatic labiate plant (Satureia hortensis), much used in cooking; also called summer savory
savory
The leaves of these plants used as a flavouring
savory
satureja
savory
Tasty, attractive to the palate
savory
pleasing to the sense of taste
savory
an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
savory
the American spelling of savoury (savouré, past participle of savourer, from savour; SAVOR). a plant that is used in cooking to add taste to meat and other food. adj. Aromatic annual herb (Satureja hortensis) of the mint family, native to southern Europe. The dried leaves and flowering tops are used as a flavouring and in herb bouquets. Winter, or dwarf, savory (S. montana) is smaller and flowers in winter. It is used for culinary purposes almost interchangeably with the summer species
savory
Pleasing to the organs of taste or smell
savory
{s} tasty, having a pleasant flavor; fragrant, having a pleasant odor; appetizing; agreeable, pleasant; spicy, piquant
savory
any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
savory
From the mint family, savory is an herb with a flavor similar to thyme and sage The word savory may also mean a dish which is piquant (rather than sweet) in flavor
savory
Type: Herb (fresh sprigs or crumbled dried) Description: Two types: summer and winter Summer savory is slightly milder, but both are strongly flavored and should be used sparingly Closely related to the mint family Flavor: Peppery, aromatic, slightly pungent Uses: Beans (lima beans, string beans and lentils) meats, sauces, soups, stuffings, vegetables
savory
dwarf aromatic shrub of Mediterranean regions
savory
morally respectable or inoffensive; "a past that was scarcely savory"
savory
Salty or Non-Sweet, non vegetable
savory
A strongly flavored herb of the mint family There are two varieties: winter and summer The summer savory is slightly milder, but both should be used carefully Savory has a flavor reminiscent of a cross between thyme and mint
savory
either of two aromatic herbs of the mint family
savory
an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre either of two aromatic herbs of the mint family dwarf aromatic shrub of Mediterranean regions any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees morally respectable or inoffensive; "a past that was scarcely savory
savory
having an agreeably pungent taste
savoury
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