I hear him say, “We have to fight for our life, boys, more desperately than at Shiloh and Vicksburg. What is called for here is loyalty, courage, and grim determination.” ¶ “Well, peas and rice,” Little Bit says. “It’s just getting good. What is it now?”.
A small beige bean of the legume family with a round black "eye" located at its inner curve This bean is popular, particularly in the south Also called the "cowpea " Varieties with yellow "eyes" are called "yellow-eyed peas "
(Pisum satium) Round, highly nutritious seeds of leguminous plants Johnson had several varieties: Dutch Admiral Pea: A late pea An early dictionary stated "Lay these and Kidney Beans in different layers of salt, in their pods, and close together to preserve " [Miller] Everlasting Pea: (Lathyrus grandiflorus): A vinelike perennial herb of Southern Europe having showy fragrant rose-purple flowers on a long stalk and pods about three inches long Described in early dictionaries as "not a good pea for drying; almost indestructible; Skipwith flowering plant Sweet Pea: Lathyrus odorata) An annual climbing plant having sweet scented flowers Recorded by Washington, Joseph Chew, Lady Skipwith; and Sir William Johnson West Indies Pea
Peas are round green seeds which grow in long thin cases and are eaten as a vegetable. Any of several species, comprising hundreds of varieties, of herbaceous annual plants belonging to the family Leguminosae (or Fabaceae, also known as the pea family; see legume), grown virtually worldwide for their edible seeds. Pisum sativum is the common garden pea of the Western world, which Gregor Mendel used for his pioneering studies of heredity. While their origins have not been definitely determined, it is known that peas are one of the oldest cultivated crops. Some varieties, called sugar peas, snow peas, or mange-touts, have edible pods and are popular in East Asian cuisines. See also sweet pea. black eyed pea rosary pea sweet pea
Peas are popular members of the legume family There are many varieties of peas, some of which were cultivated by the Greeks and Romans long before Christian times Peas are a fair source of protein, iron, and vitamin A
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