Английский Язык - Турецкий язык
Определение lobster в Английский Язык Турецкий язык словарь
- lobster gözlü
- (Gıda) langust
- ıstakoz
Bir ıstakozu nasıl pişireceğini biliyor musun?
-Do you know how to cook a lobster?
Noel için ıstakoz mu yiyeceksin? Ciddi misin?
-You eat lobster for Christmas? Are you serious?
- ıstakoz denizlerde yaşayan kabuklulardandır. Renkleri türlere göre değişiklik gösterse de mavinin tonlarından yeşil, kahverengiye kadar renklerde görülebilir. 30-35 cm boy 4-5 kiloya kadar büyüyebilir. Türkiye'de Marmara denizi, boğazlarda, Ege denizinde görülür
- ıstakoz çok lezzetli ve pahalı bir deniz ürünüdür
- Homarus vulgaris
- lobster boats
- (Gıda) istakoz kolları
- lobster butter
- (Gıda) ıstakozlu tereyağ
- lobster thermidor
- (Gıda) istakoz thermidor
- lobster pot
- ıstakoz avlama sepeti
- lobster tail
- ıstakoz kuyruğu
- lobster thermidor
- ıstakoz yahni
- lobster cracker
- ıstakoz kıracağı
- lobster tart
- ıstakoz tart
- lobster cocktail
- (Gıda) ıstakoz kokteyli
- lobster mayonnaise
- (Gıda) istakoz mayonezi
- lobster mayonnaise
- (Gıda) mayonezli ıstakoz
- lobster pot
- ıstakoz tutma sepeti
- lobster salad
- (Gıda) istakozlu salata
- lobster salad
- (Gıda) ıstakoz salatası
- lobster soup
- (Gıda) ıstakoz çorbası
- lobster thermidor
- ıstakoz etiyle mantardan yapılmış yahni
- american lobster
- amerikan ıstakozu
- true lobster
- gerçek ıstakoz
- rock lobster
- rock ıstakoz
- small lobster of southern africa
- güney afrika küçük ıstakoz
- as red as a lobster
- ıstakoz gibi yanmış
- boiled lobster
- haşlanmış ıstakoz
- grilled lobster
- (Gıda) ıstakoz ızgara
- spiny lobster
- langust
Связанные Термины
Английский Язык - Английский Язык
Определение lobster в Английский Язык Английский Язык словарь
- a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers
- A lobster is a sea creature that has a hard shell, two large claws, and eight legs. She sold me a couple of live lobsters. Lobster is the flesh of a lobster eaten as food. lobster on a bed of fresh vegetables. Any of numerous species of marine shrimplike decapods that are bottom-dwellers and mostly nocturnal. Lobsters scavenge for dead animals but also eat live fish, small mollusks and other bottom-dwelling invertebrates, and seaweed. One or more pairs of legs are often modified into pincers, usually larger on one side than the other. True lobsters have a distinct snout on the upper body shell. The American lobster (Homarus americanus) and scampi are the most commercially important, being highly prized as food. The American lobster, found from Labrador to North Carolina, weighs about 1 lb (0.5 kg) and is about 10 in. (25 cm) long when caught in shallow water. Most deepwater specimens weigh about 5.5 lbs (2.5 kg); some may weigh 40 lbs (20 kg). See also shellfish
- To fish for lobsters
- {n} an admired shellfish of the crab kind
- An Australian twenty dollar note, due to its reddish-orange colour
- A crustacean of the Nephrodidae family, normally red in colour, with claws, which is used as an expensive seafood
- red-colored, especially from a sunburn
- A soldier or officer of the imperial British Army (due to their red or scarlet uniform)
- n udang karang (udang)
- any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
- The Norwegian lobster (Nephrops Norvegicus) is similar in form
- Americanus), and the European lobster (H
- Any large macrurous crustacean used as food, esp
- A large seawater crustacean Lobster is considered the king of the crustacean family and has a jointed body and limbs covered with a hard shell The American or Northern lobster is caught from Newfoundland to the Carolinas, but lobster is the essence of the Main seacoast Lobster and Maine are all but synonymous
- All these have a pair of large unequal claws
- The fresh-water crayfishes are sometimes called lobsters
- The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws
- Large marine stalk-eyed ten footed long tailed edible crustacean of the family Homaridae with large claws formed by the first pair of legs
- those of the genus Homarus; as the American lobster H
- {i} edible marine crustacean that has large pincers on the front pair of legs
- a hard-shelled, sea-water creature
- vulgaris
- As a term of opprobrium or contempt: A gullible, awkward, bungling, or undesirable person
- flesh of a lobster
- any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae flesh of a lobster
- A crustacean with a long abdomen and, in most species, large front claws
- lobster pot
- A trap used to catch lobsters, resembling a crate with a small opening that a lobster can enter but has trouble exiting
- lobster shift
- a work shift that covers late evening and early morning hours
My boss stuck me on the lobster shift, I have to work 11pm to 7am.
- lobster shifts
- plural form of lobster shift
- lobster thermidor
- A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust
- lobster butter
- butter blended with chopped lobster or seasoned with essence from lobster shells
- lobster newburg
- lobster in Newburg sauce served on buttered toast or rice
- lobster pot
- A lobster pot is a trap used for catching lobsters. It is in the shape of a basket. A slatted cage with an opening covered by a funnel-shaped net, used for trapping lobsters
- lobster pot
- {i} lobster trap that resembles a basket
- lobster pot
- trap for catching lobsters
- lobster stew
- diced lobster meat in milk or cream
- lobster tail
- lobster tail meat; usually from spiny rock lobsters
- lobster tart
- a pastry shell filled with cooked lobster
- lobster thermidor
- diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
- furry lobster
- Any of several lobsters, of the genus Palinurellus, whose body is covered in short hairs
- rock lobster
- a crustacean of the family Palinuridae
It wasn’t a rock, it was a rock lobster” (1978) - from the song “Rock Lobster” by the B52s.
- slipper lobster
- Any achelate (clawless) decapod crustacean of the family Scyllaridae
- spiny lobster
- a crustacean superficially resembling a true lobster, belonging to the Palinuridae family
- the world is one's lobster
- intentional misrendering of the proverb "the world is one's oyster"
- American lobster
- flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
- American lobster
- lobster of Atlantic coast of America
- american lobster
- lobster of Atlantic coast of America flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
- cape lobster
- small lobster of southern Africa
- european lobster
- lobster of Atlantic coast of Europe similar to but smaller than American lobsters
- lobsters
- plural of lobster
- maine lobster
- flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
- maine lobster
- lobster of Atlantic coast of America
- norway lobster
- edible European lobster resembling the American lobster but slenderer
- norwegian lobster
- caught in European waters; slenderer than American lobster
- spiny lobster
- Any of various edible marine decapod crustaceans of the family Palinuridae, having a spiny carapace and lacking the large pincers characteristic of true lobsters. Also called crayfish, langouste, rock lobster, sea crayfish
- spiny lobster
- large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
- spiny lobster
- large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
- spiny lobster
- warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
- true lobster
- large edible marine crustaceans having large pincers on the first pair of legs
Связанные Термины
lobster
Расстановка переносов
lob·sterТурецкое произношение
läbstırПроизношение
/ˈläbstər/ /ˈlɑːbstɜr/
Этимология
[ 'läb-st&r ] (noun.) before 12th century. From Middle English lopster (“lobster”), from Old English loppestre (“lobster, spider-like creature”), believed to be a corruption of Latin locusta (“lobster, locust”) + the Old English feminine agent suffix -estre; or from Old English lobbe, loppe (“spider”). More at lop.Resimler
История
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