jambon tavuk sosis karides veya istiridyeli bir pirinç yemeği

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Определение jambon tavuk sosis karides veya istiridyeli bir pirinç yemeği в Турецкий язык Английский Язык словарь

jambalaya

Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham

Jambalaya is a rich dish which varies widely from cook to cook, but usually contains rice It is said that Louisiana chefs "sweep up the kitchen" and toss just about everything into the pot for this rice dish that is highly seasoned and flavored with any combination of beef, pork, fowl, smoked sausage, ham, or seafood, as well as celery, green peppers and often tomatoes Jambalaya, is the dish most obviously associated with the brief period of Spanish domination in New Orleans Celestine Eustis, writing at the turn of the twentieth century, refers to it as a "Spanish Creole dish " It is now considered the hallmark of Cajun cuisine

(jum-bo-lie-yah) -- Tomatoes, cooked rice, ham, andouille, chicken, celery, onions and seasonings Similar to paella

A spicy rice based one-pot meal that combines any variety of seafood, meats, & vegetables

Rice with onions, tomatoes, shrimp, ham, and garlic

A dish in which rice is simmered in a seasoned liquid with cooked meat, shrimp, or sausage until the liquid is absorbed by the rice The variations are endless

Cajun stew that is usually made of rice chicken, seafood, ham or sausage and tomato based sauce with green pepper

a dish from the southern US, containing rice and seafood (jambalaia)

1A Creole version of paella, though more highly spiced The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds

{i} (Cuisine) Creole stew consisting of rice and shrimp

A creole dish that combines cooked rice with tomatoes, onion, green peppers, and almost any kind of meat, poultry, or shellfish

The Cajun-Creole version of paella, though more highly spiced The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds

Louisiana chefs "sweep up the kitchen" and toss just about everything into the pot A rice dish with any combination of beef, pork, fowl, smoked sausage, ham, or seafood, as well as celery, green peppers and often tomatoes

spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

One of CREOLE cookery's hallmarks, jambalaya is a versatile dish that combines cooked rice with a variety of ingredients including tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish

A versatile Creole dish, Jambalaya is a combination of cooked rice and a variety of other ingredients It may include tomatoes, onion, green pepper, meat, poultry, and/or shellfish See: Jambalaya Information and Recipes

Расстановка переносов

jam·bon ta·vuk so·sis ka·ri·des ve·ya is·ti·rid·ye·li bir pi·rinç ye·me·ği