listen to the pronunciation of filbert
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Corylus avellana
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The hazelnut
A paintbrush used in oil and acrylic painting with a long ferrule and a curving, tongue-shaped head
The hazel tree
{n} a fine kind of hazel-nut
It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate
small nut-bearing tree much grown in Europe
Capable of yielding thick to thin strokes without hard edges, it is shaped like a flat or bright with rounded corners
A small nut from Brazil
A small nut that grows on large bushes. The hazelnut
This nut is also known as the "hazelnut" or "cobnut " Used whole, chopped, and ground in baking, candies, desserts, and salads
a hazelnut (philbert, from St Philibert, whose day is August 22, when nuts are starting to be ready to eat). or hazel(nut) Any of about 15 species of deciduous trees and shrubs that make up the genus Corylus, in the birch family, native to the northern temperate zone; also, the edible nuts they produce. Choice nuts are produced by two Eurasian trees, the European filbert (C. avellana) and the giant filbert (C. maxima), and by hybrids of these species. Some varieties are valuable hedgerow and ornamental trees. An oil from C. avellana is used in food products, perfumes, and soaps; the tree yields a soft, reddish-white timber that is useful for small articles such as tool handles and walking sticks
nut of any of several trees of the genus Corylus
{i} type of edible nut
The fruit of the Corylus Avellana or hazel

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    cobnut, hazelnut


    /ˈfəlbərt/ /ˈfɪlbɜrt/


    [ 'fil-b&rt ] (noun.) 14th century. Earlier filbert-nut, Philibert-nut (compare Norman French noix de filbert), because they are ripe near St. Philibert’s Day (22 August).

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