alkollü veya alkolsüz olarak bitki kökleri

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Определение alkollü veya alkolsüz olarak bitki kökleri в Турецкий язык Английский Язык словарь

beer

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc

An alcoholic drink fermented from starch material commonly barley malt, often with hops or some other substance to impart a bitter flavor

Chief product of Lee's Brewery!

malt & sprouted grain, combined with water, hops, and yeast

Any brand will do, in fact it doesn't even have to contain alcohol and it can be flat

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

fermented sugar cane juice

"Wort" or "Mash" that has had yeast added which is either partly or completely fermented Known also as "Wash"

A fermented beverage made from barley hops, water, and yeast, and sometimes other ingredients

A low-alcohol beverage brewed from malted barley and cereals (such as corn or rye) mixed with yeast (for fermentation) and flavored with hops Since about 90% of beer is water, the water used in very important to the taste of the beer

(US term) The alcoholic liquid that goes into the still Also known as brew or wash

Is a barley and hop flavored alcoholic beverage Beer is made by fermenting a mixture of water, barley, hops and yeast The beer is then filtered, pasteurized, bottled and aged for a short period of time (2 to 9 months) Draft beer is not pasteurized Beer is light golden yellow to reddish to almost black Beer is produced worldwide There are many types of beers: ales, lagers, malt liqueurs, rice, stout, porter and draft, each one having a distinct and unique character Any type of beer can be used to make cool, refreshing summer drinks Beer is best enjoyed chilled and served in chilled glasses Back to index

A fermented alcoholic beverage brewed from malt and flavored with hops Middle English ber, from Old English bor, from West Germanic, probably from Latin bibere, to drink

{i} type of alcoholic drink, bottle of beer

Beer is a bitter alcoholic drink made from grain. He sat in the kitchen drinking beer We have quite a good range of beers. A glass of beer can be referred to as a beer. Would you like a beer?. Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive to grape cultivation for wine. It is produced by employing either a bottom-fermenting yeast, which falls to the bottom of the container when fermentation is completed, or a top-fermenting yeast, which rises to the surface. Lager beers (from lagern, "to store"), of German origin, are bottom-fermented and stored at a low temperature for several months; most are light in colour, with high carbonation, medium hop flavor, and alcohol content of 3-5% by volume. Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume. See also malt. Beer Hall Putsch Jakob Liebmann Meyer Beer Israel Beer Josaphat De Beers Consolidated Mines

A fermented malt beverage

The name beer probably originates from the Anglo Saxon 'baere' which means barley

An alcoholic beverage that is brewed from malted barley, sugar, hops, and water

Any alcoholic beverage produced by the fermentation of sugars obtained from grain Historically, beer implied the use of hops, as opposed to ale, which was unhopped Nowadays, nearly all beer contains hops, and the word ale has a different meaning (see ale)

An alcoholic beverage made from grain, fermented by yeast and flavored with hops Usually produced by slow fermentation at a low tempurature

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