The fruit of the ackee, of which only the arils are edible, the remainder being poisonous
widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh
{i} evergreen tree native to tropical western Africa (grown in the Caribbean region, Florida and Hawaii); red fruit of the ackee tree shaped like a pear with poisonous seeds and which flesh is edible only when ripe (toxic when unripe or overripe)