a stock of meat reduced to a glaze. used in culinary for sauce making

listen to the pronunciation of a stock of meat reduced to a glaze. used in culinary for sauce making
Английский Язык - Английский Язык
glace de viande
a stock of meat reduced to a glaze. used in culinary for sauce making

    Расстановка переносов

    a stock of meat re·duced to a glaze. used in cul·i·na·ry for sauce mak·ing

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