glycosylated

listen to the pronunciation of glycosylated
İngilizce - Türkçe
glikozile
glycosylation
glikozilasyon
İngilizce - İngilizce
Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact
With a carbohydrate added
The attachment of sugars to the haemoglobin in the red blood cells when the blood glucose haemoglobin is abnormally raised, used to assess the control of blood sugar in diabetes mellitus
glycosylation
The addition of oligosaccharides to particular residues on a protein This modification can be both co- translational and post- translational, occurring in the endoplasmatic reticulum and golgi Three different forms of glycosylation can be distinguished: N-linked oligosaccharides, O-linked oligosaccharides and glycosyl- phosphatidylinositol (GPI-) anchors [Glossary, Epicyte, 2002] http: //www epicyte com/glossary/glossary html
glycosylation
The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid
glycosylation
The post-translational addition of carbohydrate groups to a molecule Glycosylation of proteins occurs via the amide group within the sequence Asn-X-Ser/Thr (or through the hydroxyl of the serine or threonine residue in the sequence); the product is a gly
glycosylation
The process by which proteins are modified by the addition of sugars (carbohydrates)