One of the nonessential amino acids. The simplest amino acid (NH2CH2COOH), it occurs in many proteins; especially rich sources are silk fibroin and gelatin. It has a sweet taste and is used to reduce the bitter flavour of saccharin. Other uses are in organic synthesis and biochemical research, as a nutrient and feed additive, and to retard rancidity in animal and vegetable fats
a nonessential amino acid that serves as a basic nitrogen source for the manufacture of other amino acids useful in the synthesis hemoglobulin, glutathione, DNA and RNA
a nonessential amino acid; detoxifies the body, synthesizes nucleic acids, stabilizes blood sugar levels, functions as a relaxing neurotransmitter in the brain, assists in synthesizing other amino acids, revitalizes connective tissue, stimulates digestion Glycine makes up one-third of the collagen in joints
A non-essential amino acid that helps trigger the release of oxygen to the energy requiring cell-making process Glycine aids in the synthesis of non essential amino acids in the body Glycine is an amino acids that can spare glucose for energy by improving glycogen storage Glycine is also readily converted into Creatine, which is utilized to make RNA and DNA