Englisch - Türkisch
Definition von tun%C3%A7 im Englisch Türkisch wörterbuch
- tun up trumps
- elini uzatmak (yardımcı olmak)
- tun
- büyük fıçı
- tun
- büyük fıçıya doldurmak
- tun
- fıçılamak
- tun
- {i} bira fıçısı (1145 lt.)
- tun
- {i} şarap fıçısı (1145 lt.)
- tun
- fıçı
- tun
- biracılann mayalama teknesi
- tun
- takriben 950 litrelik sıvı ölçüsü
- tun
- (isim) şarap fıçısı (1145 lt.), bira fıçısı (1145 lt.)
Relevante Übersetzungen
Türkisch - Türkisch
Definition von tun%C3%A7 im Türkisch Türkisch wörterbuch
- tun
- Gizli yer, köşe bucak
- tun
- Gece
- tun tun
- Gizli gizli, kimse görmeksizin
- tan tun
- Öldürülmek veya başı belâya uğramak anlamına gelen tan tuna gitmek deyiminde geçer
Relevante Übersetzungen
Englisch - Englisch
Definition von tun%C3%A7 im Englisch Englisch wörterbuch
- tun
- A drunkard; so called humorously, or in contempt
- tun
- A fermenting vat
- tun
- A weight of 2,240 pounds
- tun
- Any shell belonging to Dolium and allied genera; called also tun-shell
- tun
- A large cask; an oblong vessel bulging in the middle, like a pipe or puncheon, and girt with hoops; a wine cask
- tun
- An indefinite large quantity
- tun
- An English measure of capacity for liquids, containing 252 wine gallons; equal to two pipes
Again, by 28 Hen. VIII, cap. 14, it is re-enacted that the tun of wine should contain 252 gallons, a butt of Malmsey 126 gallons, a pipe 126 gallons, a tercian or puncheon 84 gallons, a hogshead 63 gallons, a tierce 41 gallons, a barrel 31.5 gallons, a rundlet 18.5 gallons.
- tun
- {n} a cask of four hogsheads, 2 hundred weight, a space in a ship to contain a tun
- tun
- {v} to put into a cask, to barrel up drink
- tun
- Warp
- tun
- The unit of measure of a vessel's burthen or tunnage The name is derived From a large wine barrel; hence, the number of runs of wine that she could carry For practical purposes, most authorities deem the tunnage/burthen of a vessel to be the product of her length times beam times depth divided by 100
- tun
- a large cask especially one holding a volume equivalent to 2 butts or 252 gals
- tun
- A very large cask for storing wine Some are large enough to hold the wine for several hundred thousand bottles
- tun
- A certain measure for liquids, as for wine, equal to two pipes, four hogsheads, or 252 gallons
- tun
- (occasionally ton)
- tun
- {f} put into a tun, put into casks; store in a tun
- tun
- The vessel that you mash in I use a Rubbermaid cooler, the kind football teams dump over the coaches head
- tun
- In different countries, the tun differs in quantity
- tun
- {i} large beer barrel or wine cask; large container used for fermenting, fermenting vat; measure of liquid capacity equal to 955 liters or 252 gallons (used for measuring wine); weight of 2,240 pounds (1,016 kilograms); large quantity which is vague or indefinite; chimney (Slang); drunk, alcoholic (Slang)
- tun
- A period of approximately one year In actuality, 360 days
- tun
- a large cask or barrel used for ale
- tun
- To put into tuns, or casks
- lauter tun
- A large vessel with a perforated false bottom It is used to strain the sweet wort off the spent grains after mashing
- lauter tun
- Refers to the vessel that hold the grain bed during the lautering process
- lauter tun
- zymurgy
- lauter tun
- A vessel used to separate spent grains or draff from the lauter This vessel is typically fitted with a false bottom that holds the grain bed during sparging Also called the sparging vessel
- lauter tun
- A vessel, typically fitted with a false bottom or manifold, used to separate the wort from the solid part of the mash In some systems, the lauter tun and mash tun are combined; in other systems, they are different vessels
- lauter tun
- The vessel used in brewing between the mash tun and the brew kettle It separates the barley husks from the clear liquid wort The barley husks themselves help provide a natural filter bed through which the wort is strained
- lauter tun
- A vessel used to strain the sweet liquor or wort off the spent grains after mashing
- lauter tun
- The vessel with a slotted false bottom above a tap to allow the wort to be drawn off