[Spanish] the word comes from the way the dish is made, by drenching or dipping tortillas en chile; rolled or stacked corn tortillas filled with meat or cheese, covered with chile sauce, then baked
ehn-chee-LAH-thah a tortilla dipped in a chile sauce then filled with meat or cheese, and rolled up
An enchilada consists of a flat piece of bread called a tortilla wrapped round a filling of meat or vegetables and served hot, usually with a sauce
A tortilla, stuffed with meats or cheese, rolled and served with a highly seasoned sauce
meksika mutfağına özgü böreğe benzeyen acılı bir yemek
Silbentrennung
mek·si·ka mut·fa·ğı·na öz·gü bö·re·ğe ben·ze·yen a·cı·lı bir ye·mek