malt-

Englisch - Türkisch

Definition von malt- im Englisch Türkisch wörterbuch

Relevante Übersetzungen

<span class="word-self">maltspan>

malt

<span class="word-self">maltspan>

(isim) malt

<span class="word-self">maltspan>

{i} çimlendirilmiş arpa, malt

<span class="word-self">maltspan>

(Tıp) Çimlendirilmiş arpa tohumlarının kurutulmasıyla elde edilen madde (Tedavide sindirimi uyarıcı olarak kullanılır)

<span class="word-self">maltspan>

çoğunlukla bira yapmak için çimlendirilmiş arpa

<span class="word-self">maltspan>

arpa veya başka tahıldan malt yapmak

<span class="word-self">maltspan> extract

arpa özü

<span class="word-self">maltspan>

biralık arpa

<span class="word-self">maltspan> extract

malt akstraktı

<span class="word-self">maltspan> liquor

bira

<span class="word-self">maltspan> sugar

malt şekeri

<span class="word-self">maltspan> sugar

maltoz

<span class="word-self">maltspan> sugar

maltoz şekeri

<span class="word-self">maltspan> vinegar

arpa sirkesi

<span class="word-self">maltspan>

malt veya malt özü ile terbiye etmek

<span class="word-self">maltspan>

{f} malt haline gelmek

<span class="word-self">maltspan>

malt haline gelmek malt liquor malttan mayalanma usulu ile yapılan içki

<span class="word-self">maltspan>

{f} maltlaştırmak

<span class="word-self">maltspan>

{f} malt yapmak

<span class="word-self">maltspan>

malted milk süt tozu ve malt ta

<span class="word-self">maltspan>

{f} (arpa veya başka tahıldan) malt yapmak

<span class="word-self">maltspan> sugar

maltoz,maltoz şekeri

Türkisch - Türkisch

Definition von malt- im Türkisch Türkisch wörterbuch

Relevante Übersetzungen

<span class="word-self">maltspan>

Bira yapmak için çimlendirilip kurutularak hazırlanan arpa

<span class="word-self">maltspan>

Bira yapmak için çimlendirilip kurutularak hazırlanmış arpa veya başka taneler

<span class="word-self">maltspan>

Ham yağ ile asfalt arasında, akışmaz mineral katran

<span class="word-self">maltspan>

Bira yapmak için çimlendirilip kurutularak hazırlanmış arpa

Englisch - Englisch

Definition von malt- im Englisch Englisch wörterbuch

Relevante Übersetzungen

<span class="word-self">maltspan>-o-meal

cream of wheat

<span class="word-self">maltspan>-o-meal

a hot breakfast cereal or porridge made with farina (ground wheat) or semolina

<span class="word-self">maltspan>-o-meal

semolina pudding

<span class="word-self">maltspan>

Sprouted grain (usually barley) used in brewing

<span class="word-self">maltspan>

Malt liquor, especially malt whisky

<span class="word-self">maltspan>

To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain

<span class="word-self">maltspan>

Maltose-rich sugar derived from malted grain

<span class="word-self">maltspan>

Short for "malted milk shake", a milkshake with malted milk powder added for flavor (see malted milk)

<span class="word-self">maltspan> liquor

beer, especially that having a higher than normal alcohol content

<span class="word-self">maltspan> liquor

Any beverage brewed from malt, including ale, beer and porter, typically having lower alcohol content than modern brews

<span class="word-self">maltspan> loaf

A common British snack made from malt with a sweet taste and a chewy texture like heavy, soft bread

<span class="word-self">maltspan> shop

An informal cafe that serves milk shakes and similar products

<span class="word-self">maltspan> vinegar

a dark, aged vinegar made by brewing malted barley

<span class="word-self">maltspan> whiskey

Alternative spelling of malt whisky

<span class="word-self">maltspan> whiskeys

plural form of malt whiskey

rice <span class="word-self">maltspan>

lees, produced while sake brewing. it is often used in Japanese cuisine

single <span class="word-self">maltspan>

Single malt whisky

single <span class="word-self">maltspan> whisky

Whisky made only from the malted barley of a single distillery, unblended with other whiskies

<span class="word-self">maltspan>

{v} to make or be made into malt

<span class="word-self">maltspan>

{n} barley steeped in water and dried of a kiln

<span class="word-self">maltspan>

a milkshake made with malt powder

<span class="word-self">maltspan>

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved

<span class="word-self">maltspan>

Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling An alcoholic beverage, such as beer or ale, brewed from malt

<span class="word-self">maltspan>

a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

<span class="word-self">maltspan>

For our purposes, barley that has been allowed to germinate before being roasted The concentrate we use in brewing is made from this malt

<span class="word-self">maltspan>

The process of soaking grain until it sprouts then drying the germinating grain is referred to as "malting" with the end product known as "malt" This process is highly controlled, enabling the "maltster" to create a multitude of different malts each contributing to color, flavor, body, clarity, aroma, etc to the finished beer

<span class="word-self">maltspan>

a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

<span class="word-self">maltspan>

(1) A name given to a grain - usually barley, sometimes rye - which has undergone a process of artificial growth This is achieved by steeping in cold water and then allowing to germinate Rapid drying arrests the growth The grain will then be rich is a sugar-type chemical compound on which yeast can feed to produce alcohol (2) The simple name given to malt whisky; a whisky made entirely from malted barley, be it single malt or vatted malt Mash

<span class="word-self">maltspan>

Malted barley, the main ingredient of our beer (besides water)

<span class="word-self">maltspan>

a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer convert into malt convert grain into malt turn into malt, become malt treat with malt or malt extract; "malt beer

<span class="word-self">maltspan>

Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks. German beer has traditionally been made from just four ingredients -- hops, malt, yeast and water

<span class="word-self">maltspan>

To become malt; also, to make grain into malt

<span class="word-self">maltspan>

{i} barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt

<span class="word-self">maltspan>

{f} cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make an alcoholic drink using malt

<span class="word-self">maltspan>

treat with malt or malt extract; "malt beer"

<span class="word-self">maltspan>

Sprouted grain used in brewing

<span class="word-self">maltspan>

To make into malt; as, to malt barley

<span class="word-self">maltspan>

convert into malt

<span class="word-self">maltspan>

A cereal grain, usually barley, that has undergone a period of germination and drying

<span class="word-self">maltspan>

Germinated barley is called "malt"

<span class="word-self">maltspan>

A cereal, usually barley, wheat or triticale which is partially germinated under controlled heat and humidity then heat treated to form a powder Malt is also available in liquid form, malt extract Malt is rich in maltose, enzymes and flavour and therefore is an excellent ingredient for bread to aid fermentation, volume and flavour top of page

<span class="word-self">maltspan>

turn into malt, become malt

<span class="word-self">maltspan>

It is used in brewing and in the distillation of whisky

<span class="word-self">maltspan>

A powder made by germinating, drying, and grinding grains Enzymes are added during the process to partially convert the starch to sugar This creates the sweet-tasting malt used in brewing, distilling, yeast-making, and vinegar

<span class="word-self">maltspan>

A malt is a drink made from malted milk and sometimes other flavourings. Grain product used in beverages and foods. Malt provides a basis for fermentation and adds flavour and nutrients. It is made by steeping grain, usually barley, in water and allowing partial germination to occur. The flavour of beer primarily results from the malt from which it is made. The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. Whiskey likewise is made with malt

<span class="word-self">maltspan>

IS A GRAIN (USUALLY BARLEY) WHICH HAS BEEN SPROUTED AND DRIED MALT EXTRACT IS SUGARS AND CARBOHYDRATES WHICH HAVE BEEN OBTAINED FROM MALT IN A "COOKING" PROCESS AND THE REMOVAL OF MOST OR ALL OF THE WATER MALT EXTRACT SYRUP OR DRIED MALT EXTRACT MASH IS THE PROCESS OF MIXING MALT WITH WATER AT VARIOUS TEMPERATURES TO HAVE ENZYME ACTIVITY CONVERT THE CARBOHYDRATE OF THE MALT INTO FERMENTABLE SUGARS

<span class="word-self">maltspan>

Primary ingredient in beer brewing that is produced by allowing barley, among other grains, to begin germination before it is kilned, or heated in an oven, to stop the process

<span class="word-self">maltspan>

A grain that is sprouted, dried, and ground into a powder with a mellow, slightly sweet flavor The powder may be used in making beer, vinegar, distilling liquor, and is an additive to many foods

<span class="word-self">maltspan>

Grain soaked in water to soften it, induce germination, and activate its enzymes The malt is then used in brewing and distilling (See 983)

<span class="word-self">maltspan>

Grain which has been allowed to sprout, then dried The most common types of malt used in brewing are barley malt, and wheat malt

<span class="word-self">maltspan>

Relating to, containing, or made with, malt

<span class="word-self">maltspan>

Barley or other grain which has been soaked with water, allowed to sprout, and then dried Sprouting allows development of the enzymes that bring about starch conversion in the mash

<span class="word-self">maltspan>

Barley that has been processed for the purpose of converting the insoluble starch to the soluble substances and sugars Three factors determine the quality of malt: 1-its protein content must be as low as possible, 2-its starch content must be as high as possible, 3-its germinative power must be superior

<span class="word-self">maltspan>

Barley or other grain that has been malted

<span class="word-self">maltspan>

convert grain into malt

<span class="word-self">maltspan> extract

The basic ingredient used in beermaking which is either a thick sugary syrup or dry powder prepared from malt

<span class="word-self">maltspan> extract

Sweet wort that has been concentrated into a thick syrup or dry powder by removing most or all of the water, and packaged for use by homebrewers

<span class="word-self">maltspan> extract

Syrups manufactured by evaporating excess water out of wort

<span class="word-self">maltspan> extract

Wort which has been concentrated into syrup (liquid malt extract) or powder (dried malt extract) form

<span class="word-self">maltspan> extract

This product comes from malted barley usually in the form of a syrup, or a dry powder It is used in extract brewing as a substitute for part, or all of the grain bill

<span class="word-self">maltspan> extract

Concentrated preparations of wort Available as syrup or powder, in a wide range of colors, hopped or unhopped

<span class="word-self">maltspan> house

place where malt is made; bar, pub (Slang)

<span class="word-self">maltspan> liquor

Essentially an extra-strong American Light Lager Also, in some parts of the US, any beer over a certain strength must legally be called "Malt Liquor"

<span class="word-self">maltspan> liquor

alcoholic drink made from fermented malt

<span class="word-self">maltspan> liquor

Alcoholic beverage produced in the United States It is made in the same manner as beer, yet it has a much higher alcoholic content Each state sets the maximum permitted alcohol level with eight degree being the max

<span class="word-self">maltspan> liquor

a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

<span class="word-self">maltspan> liquor

Malt Liquor is an American term for a fairly strong lager They are generally pale, golden colored, and have a light to medium body Usually, they are cheaply made and are one of the most popular means for getting quickly and cheaply drunk Also, Malt Liquor is neither malt tasting nor a liquor

<span class="word-self">maltspan> liquor

A fermented liquor, such as beer or ale, made with malt. a type of beer

<span class="word-self">maltspan> liquor

An American term for a strong, pale lager, usually low in malt and hops

<span class="word-self">maltspan> sugar

sweet substance derived from malt, maltose, maltobiose

<span class="word-self">maltspan> whiskey

Whiskey, especially Scotch, that is made solely from malted barley

<span class="word-self">maltspan> whisky

Malt whisky or malt is whisky that is made from malt

<span class="word-self">maltspan> worm

{i} (Slang) drunkard, tippler

Türkisch - Englisch

Definition von malt- im Türkisch Englisch wörterbuch

Relevante Übersetzungen

<span class="word-self">maltspan>

malt

<span class="word-self">maltspan>

wort

ezilmiş <span class="word-self">maltspan>

grist

<span class="word-self">maltspan> ekstraktı

malt extract

<span class="word-self">maltspan> gibi

malty

<span class="word-self">maltspan> hulasası

malt extract

<span class="word-self">maltspan> karıştırma küreği

rudder

<span class="word-self">maltspan> yapmak

to malt

<span class="word-self">maltspan> yapmak

malt