edamame

listen to the pronunciation of edamame
Englisch - Englisch
fresh green soybeans boiled as a vegetable
(Aşçı, Gastronomi) Large, green, fresh soybean pods which are harvested prior to maturity. Seeds are cooked in the pod and then removed prior to serving.Edamame, or green vegetable soybeans, are whole large soybeans which are harvested when the soybeans are still green and sweet tasting. Edamame is high in protein and fiber. Edamame is sold in Asian and natural food stores, shelled or still in the pod.Green soy beans harvested at 80 percent maturity. Edamame soy beans are bigger and sweeter than the traditional soy bean grown by most farmers. Edamame is served as a snack or a main vegetable dish. It is high in soy protein and fiber and contains no cholesterol.More commonly known as soybeans, the word means "Beans on Branches". They are an excellent source of complete protein and isoflavones.Is a green vegetable more commonly known as a soybean. The word Edamame means "Beans on Branches".Edamame are immature soybeans picked while still green and eaten directly from the pod. They are often served in Japanese restaurants and Sushi bars as an appetizer.fresh soybeans, steamed in the pod and served with saltThe soybean or soya bean is a species of legume native to Eastern Asia. It is an annual plant that may vary in growth, habit, and height. It may grow prostrate, not growing higher than 20 cm (7.8 inches), or even stiffly erect up to 2 meters (6.5 feet) in height
Edamame are immature soybeans picked while still green and eaten directly from the pod They are often served in Japanese restaurants and Sushi bars as an appetizer
– (eh-duh-ma-may; Japanese) Whole soybeans in the pod, boiled in salted water and eaten as a snack
Fresh soy beans, available in Japanese markets and restaurants
Steamed green soybean