daikon

listen to the pronunciation of daikon
Türkisch - Türkisch
Havuç şeklinde büyük Japon turpu
Englisch - Englisch
A white, large cultivar of radish, Raphanus sativus var. longipinnatus, used in the cuisines of Japan, China, and Korea
giant white radish dashi basic soup and cooking stock made with kombu and katsuoboshi donburi a large bowl for noodle and rice dishes
a large, white Asian radish with sweet, fresh flavor
A white radish, Raphanus sativus, used in the cuisines of Japan, China, and Korea
Also known simply as White Radish, and in Japan as Daikon, this popular Asian vegetable has no resemblance to the round red radishes we are used to Instead, Chinese radish, or Raphanus sativus to use its scientific name, resembles a large white carrot In Japanese cooking, Daikon is a popular ingredient in relishes and salads, while Chinese cooks use it more for soups and stir-fries Daikon makes a interesting alternative to potatoes or turnips in soups and stews, as it can withstand long periods of cooking without disintegrating Nutritionally, it is rich in vitamin C and calcium Chinese radish is usually peeled and sliced prior to cooking, although some recipes call for it to be grated Store in the vegetable crisper section of your refrigerator Wash before using
radish of Japan with a long hard durable root eaten raw or cooked
Giant white radish, usually served grated as garnish for sashimi
A long white radish in common use in Asia It is pungent when raw, but becomes sweet when cooked It can be shredded and sun-dried (very sweet!) or pickled by a variety of methods
White Japanese radish
"Daikon" means "big root" in Japanese This radish has a sweet flavor and a crisp, juicy white flesh Used raw, in salads, in stir-fries, and as a garnish Also called "Oriental radish "
A sweet Asian radish May be eaten raw or cooked
Giant white radish that is dried, grated or boiled in stock
{i} long white Japanese vegetable of the radish family (also known as mooli)
A long, white radish Besides making a delicious side dish, daikon is a specific aid in dissolving fat and mucus deposits that have accumulated as a result of past animal food in take Grated daikon aids in the digestion of oily foods