polyunsaturated

listen to the pronunciation of polyunsaturated
الإنجليزية - التركية
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الإنجليزية - الإنجليزية
of, or relating to long chain organic compounds that have multiple double bonds; polyunsaturated fatty acids are essential to human nutrition
Fatty acids with two or more double bonds in the carbon chains
Polyunsaturated oils and margarines are made mainly from vegetable fats and are considered healthier than those made from animal fats. Use polyunsaturated spread instead of butter. polyunsaturated fats or oils come from vegetables and plants, and are considered to be better for your health than animal fats saturated fat
(of long-chain carbon compounds especially fats) having many unsaturated bonds
A fatty acid with more than one double bond (see EFA) As fish have a high percentage of polyunsaturated fats, fish meal is generally used a source for diets They are more expensive than saturated fats, and are usually used to make up a small but essential percentage of the fishes total fat diet Used for phospholipid cell membranes
and monounsaturated fatty acids make up the total of unsaturated fatty acids They are often found in liquid oils of vegetable origin Common sources of polyunsaturated fatty acids are safflower, sesame and sunflower seeds, corn and soybeans, many nuts and seeds and their oils Canola , olive and peanut oils and avocados are sources of monounsaturated fatty acids
oils with an average of more than one double bond per fatty acid chain
{s} (about fats) containing two or more double bonds in each molecule (Chemistry)
polyunsaturate

المصطلحات ذات الصلة

polyunsaturated fat
a fat or oil, almost exclusively from vegetable sources, containing a high proportion of polyunsaturated fatty acids; will typically be liquid at room temperature
polyunsaturated fats
plural form of polyunsaturated fat
polyunsaturated fatty acid
a fatty acid, such as arachidonic acid, that contains two or more carbon to carbon double bonds
polyunsaturated fatty acids
plural form of polyunsaturated fatty acid
Polyunsaturated Fatty Acid
{i} PUFA, unsaturated fatty acid with more than one double or triple valence bond per molecule in its carbon chain (found soybean oil, safflower oil, fish and corn)
polyunsaturated fat
a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol
polyunsaturated fatty acid
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
polyunsaturate
Polyunsaturates are types of animal or vegetable fats which are used to make cooking oil and margarine. They are thought to be less harmful to your body than other fats
polyunsaturate
Any polyunsaturated fat or fatty acid