lactobacillus

listen to the pronunciation of lactobacillus
الإنجليزية - التركية
(Diş Hekimliği) '' lactobacteriaceae'' ailesinden gram - pozitif çomak şeklinde, karbonhidratlardan laktik asit ve karmondioksit üretebilen bir bakteri
(Tıp) Bir bakteri çeşidi
الإنجليزية - الإنجليزية
Any of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid
{i} type of bacteria which produces lactic acid
Any of the rod-shaped, gram-positive (see gram stain) bacteria that make up the genus Lactobacillus. They are widely distributed in animal feeds, manure, and milk and milk products.Various species are used commercially in the production of sour milks, cheeses, and yogurt. Lactobacilli also play an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (beer, wine, and juices), sourdough breads, and some sausages. They inhabit but do not damage animal and human intestinal tracts. Commercial preparations of lactobacilli are used to restore normal intestinal flora after antibiotic therapy
gram-positive rod-shaped bacteria that produce lactic acid especially in milk
lactobacillus casei
{i} bacteria shaped like a rod found in milk and cheese and isolated from others sources (dairy environments, cow dung, silage, sour dough, human mouth, human intestinal contents and stools)
genus lactobacillus
type genus of the family Lactobacillaceae
lactobacillus

    الواصلة

    lac·to·ba·cil·lus

    التركية النطق

    läktōbısîlıs

    النطق

    /ˌlaktōbəˈsələs/ /ˌlæktoʊbəˈsɪləs/
المفضلات