küçük kebap şişi

listen to the pronunciation of küçük kebap şişi
التركية - الإنجليزية
(Gıda) brochette
Food broiled or roasted on a small skewer or spit
A small skewer or spit used to broil or roast meat, fish, or vegetables
food cooked on such a device
A skewer Food cooked "en brochette" is cooked on a skewer
[French] A skewer Food cooked "en brochette" is cooked on a skewer
A small spit or skewer
Cut-up pieces (meat, onions, etc ) threaded on skewers and cooked over an open fire
Skewer used for grilling chunks of meat, fish and vegetables over charcoal or under a grill
small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
(1) Small portions of meat, chicken liver, or seafood that is cooked on a skewer (usually sautéed or grilled) Food cooked "en brochette" is cooked on a skewer Also known as kabob, a la broche, or shish ka bob It is derived from the word "broche," meaning "pointed tool " (2) Brochette is also used by confectioners to thread fruit in before candying them
{i} small skewer; clip, clasp
Food grilled on a skewer Broil To cook food using an overhead source of heat