haccp

listen to the pronunciation of haccp
الإنجليزية - التركية
(Mukavele) Hazard Analysis and Critical Control Point : Risk analizi ve kritik kontrol noktası. Üreticiden tüketiciye kadar süren bir süreçte gıda güvenliğini sağlamayı amaçlayan bir kalite yönetim sistemi
الإنجليزية - الإنجليزية
Hazard Analysis Critical Control Point (a method commonly used in food)
A dynamic system that uses a combination of proper food handling procedures, monitoring techniques, and record keeping to help ensure the consistent safety of food
The initials stand for the Hazard Analysis and Critical Control Points system This system was developed in 1996 and is preferred by food safety professionals around the world and is widely viewed as critical to food safety because it helps prevent food contamination by identifying potentially unsafe links in the food processing chain We want to avoid the discomforts of the medieval world!
Hazard analysis and critical control point
a system in which points in a process are identified and controls are put in place to ensure that food safety hazards are eliminated - each plant must have an approved HACCP plan for each class of product(s) produced
Hazard Analysis Critical Control Point (HACCP) is a preventive system of food control It involves examining and analysing every stage of a food-related operation to identify and assess hazards; determining the 'critical control points' at which action is required to control the identified hazards; establishing the critical limits that must be met at, and procedures to monitor, each critical control point; establishing corrective procedures when a deviation is identified by monitoring; documentation of the HACCP plan and verification procedures to establish that it is working correctly
Hazard Analysis, Critical Control Points - a system that manages the risk associated with food safety aspects of production The HACCP plan is based on seven principles identified in the Codex Guidelines for the Application of Hazard System adopted by the 20th Session of the Joint Food and Agricultural Organisation and World Health Organisation Codex Alimentarius Commission 1993
Hazard Analysis Critical Control Point; Inspection technique currently used in the fish industry It is being considered as a model for other types of food inspections
Hazard Analysis and Critical Control Points; an approach to process quality control and food safety use in the food industry [11]
Acronym for hazard analysis at critical control points
Hazard Analysis at Critical Control Points HEMS Hog Environmental Management Strategy
An acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety The concept is built upon the seven principles identified by the National Advisory Committee on Microbiological Criteria for Foods (1992) [U S ] (3)