glukosid

listen to the pronunciation of glukosid
السويدية - الإنجليزية
glucoside
A glycoside that yields glucose after hydrolysis
They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name
One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars
They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates
{i} any of a number of compounds which yield glucose when exposed to enzymes or dilute acids (Chemistry)
a glycoside derived from glucose