farine de mais, amidon de mais

listen to the pronunciation of farine de mais, amidon de mais
الفرنسية - الإنجليزية
{n} cornflour
A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent
starch prepared from the grains of corn; used in cooking as a thickener
Makka ka atta
Cornflour is a fine white powder made from maize and is used to make sauces thicker. fine white flour made from corn, used in cooking to make soups and sauces thicker American Equivalent: cornstarch
{i} flour made from corn
A refined starch made from maize It is used in a variety of food preparations, e g puddings, sweets like Bombay Halwa, etc
cornstarch