الدانماركية - الإنجليزية
تعريف brun sovs في الدانماركية الإنجليزية القاموس.
- brown sauce
- A sauce made by the addition of stock to a heated and browned mixture of butter and flour
- Any of many brands of bottled sauce based on malt vinegar, fruit and spices; see, for example, HP Sauce
- A sauce made from butter and flour browned together and stock
- Chinese brown sauce: a sauce based on soy sauce
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc
brun sovs
Resimler
السابق
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