unsaturated

listen to the pronunciation of unsaturated
الإنجليزية - التركية
الإنجليزية - الإنجليزية
Not saturated; capable of dissolving more of a solute at the same temperature
Of a compound containing atoms sharing more than one valence bond, especially of an organic compound having one or more double bonds or triple bonds between carbon atoms
Not chromatically pure; diluted
unsaturated fats or oils usually come from plants rather than animals and are better for your health
{a} not filled or saturated
{s} not saturated, capable of dissolving or absorbing more of a substance
Capable of taking up, or of uniting with, certain other elements or compounds, without the elimination of any side product; thus, aldehyde, ethylene, and ammonia are unsaturated
not saturated; capable of dissolving more of a substance at a given temperature; "an unsaturated salt solution"
(of color) not chromatically pure; diluted; "an unsaturated red"
used of a compound (especially of carbon) containing atoms sharing more than one valence bond; "unsaturated fats"
Molecules that contain double or triple bonds between some of their atoms Double and triple bonds are less stable than single bonds They can be broken by adding more atoms to the chemical structure
(of color) not chromatically pure; diluted; "an unsaturated red" used of a compound (especially of carbon) containing atoms sharing more than one valence bond; "unsaturated fats" not saturated; capable of dissolving more of a substance at a given temperature; "an unsaturated salt solution
compound containing at least one double or triple bond
Capable of absorbing or dissolving to a greater degree; as, an unsaturated solution
any chemical compound with more than one bond between adjacent atoms, usually carbon, and thus reactive toward the addition of other atoms at that point; for example: olefins, diolefins, and unsaturated fatty acids
Possessing °double or °triple bonds
not saturated; capable of dissolving more of a substance at a given temperature; "an unsaturated salt solution
unsaturated fat
A fat or oil, from either animal or vegetable sources, containing a high proportion of unsaturated fatty acids; will typically be liquid at room temperature; a diet high in unsaturated rather than saturated fats is thought to contribute to lower levels of cholesterol in the blood
unsaturated fats
plural form of unsaturated fat
unsaturated fatty acid
A fatty acid, such as oleic acid, that contains one carbon to carbon double bond
unsaturated fatty acids
plural form of unsaturated fatty acid
unsaturated fat
A fat derived from plant and some animal sources, especially fish, that is liquid at room temperature. Intake of foods containing more unsaturated fats than saturated fats may contribute to reduced blood cholesterol levels
unsaturated fatty acid
a fatty acid whose carbon chain can absorb additional hydrogen atoms
unsaturation
The condition of being unsaturated
unsaturation
The quality or state of being unsaturated
unsaturated

    الواصلة

    un·sa·tu·ra·ted

    التركية النطق

    ınsäçıreytîd

    النطق

    /ənˈsaʧərˌātəd/ /ənˈsæʧɜrˌeɪtɪd/

    كلمة اليوم

    chaperon
المفضلات