to candy

الإنجليزية - التركية

تعريف to candy في الإنجليزية التركية القاموس.

kristallenmek

{i} şekerleme

Onun yediği tek şey şekerlemedir. - The only thing he eats is candy.

Nasıl şekerleme yapılacağını bilir. - She knows how to make candy.

şeker

Beni en çok şaşırtan şey onun şeker sevmemesiydi. - What surprised me most was that she didn't like candy.

O çocuk şekerleme için annesiyle alay etti. - That child teased his mother for candy.

kristalleşmek

kristallenmek

şekerlemek

{i} bonbon

{f} şekerle

O çocuk şekerleme için annesiyle alay etti. - That child teased his mother for candy.

Akşam yemeğinden hemen önce şekerleme yememeni sana kaç kez söylemek zorundayım. - How many times do I have to tell you not to eat candy just before dinner?

{f} şerbet içinde kaynatmak

{i} karamela

candy pull akide şekerine benzer bir şekerin yapılışı nedeniyle gençlerin toplanması

{f} şekerleme haline getirmek

şeker,v.şekerle: n.şeker

çikolata

Tom'un köpeği şeker çubuğunu yedikten sonra, Tom çikolata zehirlenmesinin seviyesini hesaplamak için akıllı telefonunu kullandı. - After Tom's dog ate a candy bar, Tom used his smartphone to calculate the level of chocolate poisoning.

الإنجليزية - الإنجليزية

تعريف to candy في الإنجليزية الإنجليزية القاموس.: A pet form of the female given name Candace or Candice; To cook in, or coat with, sugar syrup; a unit of mass used in southern India, equal to twenty maunds, roughly equal to 500 pounds avoirdupois but varying locally; Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors; {v} to conserve with sugar, to congeal; A female given name; To incrust with sugar or with candy, or with that which resembles sugar or candy; A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape; a treat made from sugar (lolly); To be formed into candy; to solidify in a candylike form or mass; It is often flavored or colored, and sometimes contains fruit, nuts, etc; {i} sugary sweet, confection; A piece of candy; To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time; A weight, at Madras 500 pounds, at Bombay 560 pounds; n gula-gula (gula); Boiling with sugar to preserve, or, to coat or incrust with sugar; To conserve or boil in sugar; as, to candy fruits; to candy ginger; 1x1 bricks So named because when they are piled in the back of a hopper, they look like candy or chicklets (see candy car); To cook syrup until transparent or to glaze with sugar or syrup; To cook in sugar or syrup Food may be cooked in a heavy or light syrup If cooked in heavy syrup, it is usually referred to as crystallized; a rich sweet made of flavored sugar and often combined with fruit or nuts; coat with something sweet, such as a hard sugar glaze; An edible, sweet-tasting confection containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts or artificial flavors; To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup; {f} cook in or coat with sugar; become crystallized into sugar; I read somewhere that Scotland has the highest per-capita consumption of candy of any country in the world; sweet; Candy is sweet foods such as toffees or chocolate. a piece of candy a large box of candies. Sweet sugar-or chocolate-based confection. The Egyptians made candy from honey (combined with figs, dates, nuts, and spices), sugar being unknown. With the spread of sugarcane cultivation in the 15th century, the industry began to grow. In the late 18th century the first candy-manufacturing machinery was produced. The main ingredients are cane and beet sugars combined with other carbohydrate foods such as corn syrup, cornstarch, honey, molasses, and maple sugar. To the sweet base are added chocolate, fruits, nuts, peanuts, eggs, milk, flavours, and colours. Common varieties include hard candies (crystallized sugar), caramels and toffees, nougats, jellies, fondants, marshmallows, marzipans, truffles, cotton candies, licorices, and chewing gums; (a) To cook (fruit) in heavy sugar syrup until transparent, then drain and dry (candied orange or grapefruit peel) (b) To cook (vegetables or fruits, such as sweet potatoes or apple slices) with sugar or syrup to give a glaze