التركية - الإنجليزية
تعريف fr. ordövr, çerez, meze في التركية الإنجليزية القاموس.
- hors d'oeuvre
- Anything of secondary concern; not the primary one
- A small, light, and usually savory first course in a meal
- Hors d'oeuvres are small amounts of food that are served before the main part of a meal. hors d'oeuvres food that is served in small amounts before the main part of the meal entrée, main course main course
- a dish served as an appetizer before the main meal
- {i} light food served as an appetizer before a meal
fr. ordövr, çerez, meze
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fr. or·dövr·, çe·rez, me·zeالنطق
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