chaptalization

الإنجليزية - الإنجليزية

تعريف chaptalization في الإنجليزية الإنجليزية القاموس.

the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content

process used to enrich a wine in alcohol by adding sugar in the fermenting must

The addition of sugar to the must before or during fermentation Explained further in Wine Notes & Terms

A French invention The process of adding sugar to the must to increase potential alcohol and thus, the body of a wine Chaptalization is not allowed in Prädikat wines, but can often be used to good effect in an estate's basic wine (QbA)

The addition of sugar during fermentation to increase a wine's alcoholic strength

The addition of sugar to the must early on during fermentation in order to increase a wine's alcohol content All the sugar is converted to alcohol and the process is not used to "sweeten" Chaptalization is not permitted in Greece

The addition of sugar to juice before and/or during fermentation, used to boost sugar levels in underripe grapes and alcohol levels in the subsequent wines Common in northern European countries, where the cold climates may keep grapes from ripening, but forbidden in southern Europe (including southern France and all of Italy) and California

{i} (In wine making) process of adding sugar to new wine, improvement of the must by adding sugar (also chaptalisation)

الواصلة

chap·tal·i·za·tion

علم أصول الكلمات

() Named after Jean-Antoine Chaptal, who developed the process.