capicola

listen to the pronunciation of capicola
الإنجليزية - التركية
(Gıda) Domuzun kürek bölgesinden alınan etle yapılan bir tür İtalyan pastırması
الإنجليزية - الإنجليزية
A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole
(Gıda) Capicola, or coppa, is an Italian cold cut (salume). It is made from a piece of pork shoulder, dry-cured whole . The name is from "Coppa," Italian for cured meat (alternatively from capo—head), and "collo," the neck (and shoulder) of a pig. It is esteemed for its taste and is more expensive than most other salumi. It is usually sliced thin for antipasto or sandwiches, such as muffulettas and hoagies, as well as some Italian pizzas
capicola

    المترادفات

    coppa

    علم أصول الكلمات

    () Italian capicollo or capocollo capi (“head”) + collo (“neck”).
المفضلات