{i} cyanin, anthocyan, anthokyan, water-soluble pigment ranging from red to blue to purple shades that provide the color in certain flowers and fruits (red, blue and purple tints in apples, berries, red grapes, eggplant, red cabbage and radishes)
{i} anthocyanin, anthokyan, water-soluble pigment ranging from red to blue to purple shades that provide the color in certain flowers and fruits (red, blue and purple tints in apples, berries, red grapes, eggplant, red cabbage and radishes)
Violet, red, and blue coloring matter of many fruits, flowers, and leaves Depolarizers in electrochemical reactions; as such they cause trouble in canned foods by accelerating internal can corrosion