LICORICE

LICORICE teriminin İngilizce İngilizce sözlükte anlamı: A type of candy made from that plant's dried root or its extract; The plant Glycyrrhiza glabra, or sometimes in North America the related American Licorice plant Glycyrrhiza lepidota; {n} a plant and its juice; sweetroot; This perennial herb is from the GLYCYRRICEAE family This plant grows to a height of seven feet, and is a powerful medicinal agent The roots of this herb are used medicinally as they contain compounds which work on the body's endocrine system, liver and other body organs The two active components of this herb are triterpenes and glycyrrhizin It contains vitamins B complex, and E; A plant whose root provides an extract that has long been used to flavor confections and medicines "Licorice" also refers to candy that has been flavored with licorice extract; a black candy flavored with the dried root of the licorice plant deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots; Its botanical name is Glycyrrhiza, from the Greek meaning "sweet root " The taste of the licorice root is so distinctive that its sweetness is detectable in water even when diluted to 1 part licorice to 20,000 parts water; The inspissated juice of licorice root, used as a confection and for medicinal purposes; lico·rice in BRIT, also use liquorice Licorice is a firm black substance with a strong taste. It is used for making sweets. Perennial herb (Glycyrrhiza glabra) of the pea family (see legume) and the flavouring, confection, and medicine made from its roots. Native to southern Europe, the plant is cultivated around the Mediterranean and in parts of the U.S. It grows to 3 ft (1 m) and bears graceful compound leaves, blue-violet flower clusters, and flat, flexible seedpods 3-4 in. (7-10 cm) long. It is 42 times sweeter than table sugar, and its flavour, similar to anise, can mask unpleasant medicinal tastes; a black candy flavored with the dried root of the licorice plant; A plant of the genus Glycyrrhiza G; A plant (Glycyrrhiza glabra or sometimes in North America the related American Licorice plant Glycyrrhiza lepidota); An herb, (Glycyrrhiza glabra) Millions of pounds of licorice are annually imported into the United States, mostly originating in the eastern Mediterranean region About ninety percent of this herb is used in flavoring tobacco products Licorice is about fifty times sweeter than sugar and comes in a commercial form known as ammoniated glycyrrhizin; {i} leguminous plant; root of the licorice plant (used in medicine, liquors and candy); candy flavored with licorice; A type of candy made from this plants extract; glabra, the root of which abounds with a sweet juice, and is much used in demulcent compositions; (Glycyrrhiza glabra) an ataptogenic energy tonic used for the support of the adrenal system It harmonizes with all other herbs & enhances their effects; deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
liquorice: a type of confection made from liquorice extract
liquorice: A leguminous plant, Glycyrrhiza glabra, from which a sweet black liquor is extracted and used as a confection and in medicine
liquorice: {n} a plant of several kinds
Liquorice: lokorys
liquorice: a black candy flavored with the dried root of the licorice plant
liquorice: {i} leguminous plant; root of the liquorice plant (used in medicine, liquors and candy); candy flavored with liquorice (also licorice)
liquorice: deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
liquorice: sugarallie

LICORICE

Heceleme

li·co·rice

Türkçe nasıl söylenir

lîkırîş

Telaffuz

/ˈləkərəsʜ/ /ˈlɪkɜrɪʃ/

Etimoloji

[ 'li-k(&-)rish, -k(&-)r ] (noun.) 13th century. Middle English licorice, from Old French, from Late Latin liquiritia, alteration of Latin glycyrrhiza, from Greek glykyrrhiza, from glykys sweet + rhiza root; more at DULCET, ROOT.

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