Almanca - Türkçe
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Almanca - İngilizce
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- brut
- Used to designate the driest Champagne or sparkling wine cava Spanish word for sparkling wine
- A general term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer
- A term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer
- French for 'Dry'
- Term for dry Champagne or sparkling wine
- In the U S the FDA describes this as chocolate that does not contain any sugar, though it may contain natural or artificial flavoring This pure chocolate is intended for cooking as only real fanatics will enjoy this very bitter chocolate substance with a solid cocoa content in excess of 85%
- {s} rude; not sweet, unsweetened (of wine)
- Dry or lacking sweetness, used in reference to sparkling wines This is the driest type of champagne normally sold; see also "extra dry "
- Very dry (unsweet) reference to Champagne or sparkling wine
- (extra-dry) qualifies dry sparkling wines, with only little sugar
- French for 'Dry' A general term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer
- A French word meaning "raw" It is used to describe champagne and other sparkling wines that are very dry, with a low sugar content
- Used to describe very dry Champagne or Sparkling wine; 0 5 to 1% sugar added Less than 15 grams of sugar are added per litre (The EEC only allows 9 grams for dry table wines )
- French word for dry
- To browse
- It means dry in Champagne
- A dry Cava Butifarra - A type of sausage particularly popular in Catalonia and the Balearics
- A relatively dry Champagne or sparkling wine, often the driest wine
- This is a term that refers to the driest champagnes Brut champagnes are even drier than formulations labeled "extra dry "
- This refers to the driest type of champagne or other sparkling wines very dry sparkling wine