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simmering

Etymology: [ 'si-m&r ] (verb.) 1653. alteration of English dialect simper, from Middle English simperen, of imitative origin.

English - Turkish translation for "simmering"

sakinleşerek, sakinleşme, sakinleş, kaynama, galeyana, ağır ateşte kaynatma, kaynatmak, kaynama derecesinin birkaç derece altında pişirmek, hafif ateşte pişirmek, galeyan, yatışmak, içten içe kaynamak, patlamak üzere olmak, patlayacak hale gelme, yavaş yavaş kaynamak, patlama, kaynatma, hiddeti zapt etme hali, içten içe kaynatmak, galeyana getirmek, öfke veya coşkunluktan patlar hale gelme, (kaynama noktasının biraz altında bir derecede) pişmek/pişirmek, (gizli bir iş) kaynamak, kaynar hale gelmek, hafif heyecan içinde bulunmak, yavaş yavaş hafiflemek, kaynat, with (öfke v.b. duygularla) (için için), simmer down k,

1	sakinleşerek		ts
2	sakinleşme `isim`		ts
3	sakinleş `fiil`		ts
4	simmer	kaynama	ts
5	simmer	galeyana	ts
6	simmer	ağır ateşte kaynatma `Gıda`	ts
7	simmer	kaynatmak	ts
8	simmer	kaynama derecesinin birkaç derece altında pişirmek	ts
9	simmer	hafif ateşte pişirmek `Gıda`	ts
10	simmer	galeyan	ts
11	simmer	yatışmak	ts
12	simmer	içten içe kaynamak	ts
13	simmer	patlamak üzere olmak	ts
14	simmer	patlayacak hale gelme	ts
15	simmer	yavaş yavaş kaynamak	ts
16	simmer	patlama	ts
17	simmer	kaynatma	ts
18	simmer	hiddeti zapt etme hali	ts
19	simmer	içten içe kaynatmak	ts
20	simmer	galeyana getirmek	ts
21	simmer	öfke veya coşkunluktan patlar hale gelme	ts
22	simmer	(kaynama noktasının biraz altında bir derecede) pişmek/pişirmek `fiil`	ts
23	simmer	(gizli bir iş) kaynamak `fiil`	ts
24	simmer	kaynar hale gelmek	ts
25	simmer	hafif heyecan içinde bulunmak	ts
26	simmer	yavaş yavaş hafiflemek	ts
27	simmer	kaynat	ts
28	simmer	with (öfke v.b. duygularla) (için için) `fiil`	ts
29	simmer	simmer down k	ts
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English - English translation for "simmering"

present participle of simmer, cooking in a boiling liquid, The state or process of simmering, To cook or undergo heating slowly at or below the boiling point, To cause to cook or to cause to undergo heating slowly at or below the boiling point, To cook in liquid just below boiling point, To cook in water or other liquid that is bubbling gently, about 185 degrees F -200 degrees F, To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface, keeping a liquid just below boiling so the surface is only just moving, To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil, Cook in liquid just below the boiling point Bubbles do not break surface, To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface, to boil slowly at or below the boiling point, To cook in a liquid just below the boiling point Bubbles form slowly in bottom and rise, but collapse before they reach the surface, temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water, cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point, To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface, cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement, process of being cooked at a temperature just below the boiling point; state of being cooked at a temperature just below the boiling point, To boil gently, or with a gentle hissing; to begin to boil, To cause to boil gently; to cook in liquid heated almost or just to the boiling point, boil slowly at low temperature; "simmer the sauce"; "simmering water, temperature just below the boiling point; "the stew remained at a simmer for hours", Simmer is just below boiling Bubbles form on the surface but only a few break, When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point. Make an infusion by boiling and simmering the rhubarb and camomile together Turn the heat down so the sauce simmers gently. Simmer is also a noun. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer, To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface), To maintain the temperature of a liquid at just below boiling, If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently, To cook at a temperature just below boiling point The liquid should be brought to boil first then the temperature adjusted until the surface of the liquid just shivers, To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid, boil slowly at low temperature; "simmer the sauce"; "simmering water",

30	present participle of simmer		ts
31	cooking in a boiling liquid		ts
32	simmer	The state or process of simmering - "The kettle was kept on the simmer."	ts
33	simmer	To cook or undergo heating slowly at or below the boiling point - "The soup simmered on the stove."	ts
34	simmer	To cause to cook or to cause to undergo heating slowly at or below the boiling point - "Simmer the soup for five minutes, then serve."	ts
35	simmer	To cook in liquid just below boiling point	ts
36	simmer	To cook in water or other liquid that is bubbling gently, about 185 degrees F -200 degrees F	ts
37	simmer	To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface	ts
38	simmer	keeping a liquid just below boiling so the surface is only just moving	ts
39	simmer	To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil	ts
40	simmer	Cook in liquid just below the boiling point Bubbles do not break surface	ts
41	simmer	To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface	ts
42	simmer	to boil slowly at or below the boiling point	ts
43	simmer	To cook in a liquid just below the boiling point Bubbles form slowly in bottom and rise, but collapse before they reach the surface	ts
44	simmer	temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water	ts
45	simmer	cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point	ts
46	simmer	To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface	ts
47	simmer	cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement `fiil`	ts
48	simmer	process of being cooked at a temperature just below the boiling point; state of being cooked at a temperature just below the boiling point `isim`	ts
49	simmer	To boil gently, or with a gentle hissing; to begin to boil	ts
50	simmer	To cause to boil gently; to cook in liquid heated almost or just to the boiling point	ts
51	simmer	boil slowly at low temperature; "simmer the sauce"; "simmering water	ts
52	simmer	temperature just below the boiling point; "the stew remained at a simmer for hours"	ts
53	simmer	Simmer is just below boiling Bubbles form on the surface but only a few break	ts
54	simmer	When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point. Make an infusion by boiling and simmering the rhubarb and camomile together Turn the heat down so the sauce simmers gently. Simmer is also a noun. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer	ts
55	simmer	To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)	ts
56	simmer	To maintain the temperature of a liquid at just below boiling	ts
57	simmer	If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently	ts
58	simmer	To cook at a temperature just below boiling point The liquid should be brought to boil first then the temperature adjusted until the surface of the liquid just shivers	ts
59	simmer	To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid	ts
60	simmer	boil slowly at low temperature; "simmer the sauce"; "simmering water"	ts
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