{i} gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic)
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc
A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive
flavorful relish or dressing or topping served as an accompaniment to food add zest or flavor to, make more interesting; "sauce the roast" dress (food) with a relish behave saucy or impudently towards
flavorful relish or dressing or topping served as an accompaniment to food add zest or flavor to, make more interesting; "sauce the roast"